泡立てる | Japanese meaning

泡立てる【あわだてる】

Frequency rank: 28,209. – 28,410.

Ichidan verb; transitive verb

to beat (e.g. eggs); to whip (e.g. cream); to whisk; to lather

Forms

泡立てる【あわだてる】Frequency rank: 28,209. – 28,410.
あわだてる

Generated definitions (experimental)

to beat (e.g. eggs); to whip (e.g. cream); to whisk; to lather

This meaning is used when referring to incorporating air into a substance, such as eggs or cream, to achieve a light, fluffy texture. It is common in cooking and baking.

。

I am beating the eggs.

、。

I will whip the cream to use it for the dessert.

Generated collocations (experimental)

to whip with a whiskto whip creamto beat eggsfoamed milkthe process of whiskingto whip firmlyto use a whiskwhipped egg whiteswhipped creamtips for whisking

Wiktionary definitions (experimental)

かてごりカテゴリきごう:たどうし他動詞おもに主にかきまぜるかき混ぜることにより、あわ泡をはっせい発生させる．.

Wiktionary

Example sentences

4 results

1. よう用。

She beat the cream for dessert.

Tatoeba

2. 。

The dessert was made with whipped cream.

Tatoeba

3. 、。

Tatoeba

4. 。

A small amount of brandy is added to the whipped cream.

Tatoeba

泡立てる【あわだてる】

Frequency rank: 28,209. – 28,410.

Ichidan verb; transitive verb

to beat (e.g. eggs); to whip (e.g. cream); to whisk; to lather

Forms

泡立てる【あわだてる】Frequency rank: 28,209. – 28,410.
あわだてる

Generated definitions (experimental)

to beat (e.g. eggs); to whip (e.g. cream); to whisk; to lather

This meaning is used when referring to incorporating air into a substance, such as eggs or cream, to achieve a light, fluffy texture. It is common in cooking and baking.

。

I am beating the eggs.

、。

I will whip the cream to use it for the dessert.

Generated collocations (experimental)

to whip with a whiskto whip creamto beat eggsfoamed milkthe process of whiskingto whip firmlyto use a whiskwhipped egg whiteswhipped creamtips for whisking

Wiktionary definitions (experimental)