- ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
This term refers to a specific type of sake that is brewed with particular care and techniques. Ginjō sake is made with rice that has been milled (polished) to at least 60%, which enhances its quality. It is often enjoyed for its crisp, fragrant, and refined flavor profile.
Generated collocations (experimental)
ぎんじょうしゅ吟醸酒をのむ飲むto drink ginjō sakeぎんじょうしゅ吟醸酒のかおり香りthe aroma of ginjō sakeぎんじょうしゅ吟醸酒のあじ味the flavor of ginjō sakeひやした冷やしたぎんじょうしゅ吟醸酒chilled ginjō sakeぎんじょうしゅ吟醸酒とりょうり料理ginjō sake and food pairingぎんじょうしゅ吟醸酒をたのしむ楽しむto enjoy ginjō sakeぎんじょうしゅ吟醸酒のえらび選びかた方how to choose ginjō sakeぎんじょうしゅ吟醸酒のせいぞうかてい製造過程the production process of ginjō sakeぎんじょうしゅ吟醸酒のさんち産地regions where ginjō sake is producedぎんじょうしゅ吟醸酒をおくる贈るto gift ginjō sake
Lingaku