【とんこつ】

Frequency rank: 37,313. – 37,771.
    noun (common) (futsuumeishi)
  1. dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima)
Forms
  • 【とんこつ】Frequency rank: 37,313. – 37,771.
  • とんこつ
Generated definitions (experimental)
  1. dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima)
    2. This term refers specifically to a style of dish that is characterized by its rich flavor derived from simmering pork belly and bones, making it popular in Japanese cuisine, particularly in the Kagoshima region.
    This dish made with pork belly is simmered with miso, sake, and vegetables.
    Pork bone ramen is characterized by its rich broth.
Generated collocations (experimental)
pork bone ramenpork bone soupbraised pork bonedish made with pork bonesaroma of pork boneto make pork bone soup
Wiktionary definitions (experimental)
  1. ．.、．.
  2. ．.
Wiktionary
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