Frequency rank: (for form 豚骨ラーメン: 47,038. – 47,982.)
    noun (common) (futsuumeishi)
  1. tonkotsu ramen; pork bone broth ramenword usually written using kana alone
Forms
  • とんこつラーメンFrequency rank: 47,038. – 47,982.
Generated definitions (experimental)
  1. tonkotsu ramen; pork bone broth ramen
  2. This refers to a specific type of ramen that is characterized by its rich and creamy broth made from boiling pork bones. It is often enjoyed for its savory flavor and often includes toppings such as green onions, pork slices, and egg.
Generated collocations (experimental)
Example sentences
1 result
"I'm back! I brought some takeout." "What'd you get?" "Some tonkotsu ramen." "Whoa, you know me so well! Well, let's eat already!"