沖漬け | Japanese meaning

沖漬け【おきづけ】

noun (common) (futsuumeishi)

small fish sliced open and pickled in a mixture of vinegar, sake, and saltfood, cooking
seafood pickled in soy (esp. squid)food, cooking

Forms

noun (common) (futsuumeishi)

small fish sliced open and pickled in a mixture of vinegar, sake, and saltfood, cooking
seafood pickled in soy (esp. squid)food, cooking

Forms

N14

意open sea; offing; rise high into sky

訓おき、おきつ、ちゅう.する、わく

音チュウ

N1常用

意pickling; soak; moisten; steep

訓つ.ける、つ.かる、-づ.け、-づけ

音シ