すさびのり
- Porphyra yezoensis (species of edible purple laver)word usually written using kana alone
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- Porphyra yezoensis (species of edible purple laver)
This refers to a specific type of seaweed commonly used in Japanese cuisine, particularly in sushi and soups. It is valued for its flavor and nutritional benefits.
Generated collocations (experimental)
すさびのりをたべる食べるto eat Porphyra yezoensisすさびのりの すしsushisushi made with Porphyra yezoensisみそしる味噌汁にすさびのりをいれる入れるto add Porphyra yezoensis to miso soupすさびのりのえいよう栄養nutritional value of Porphyra yezoensisすさびのりのつくだに佃煮sweet-simmered Porphyra yezoensisすさびのりのせいさん生産production of Porphyra yezoensisすさびのりをつかった使ったりょうり料理dishes made with Porphyra yezoensisかんそう乾燥すさびのりdried Porphyra yezoensisすさびのりのさらだサラダPorphyra yezoensis saladかいそう海藻としてのすさびのりPorphyra yezoensis as a seaweed
Lingaku