なれずし

    noun (common) (futsuumeishi)
  1. narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushiword usually written using kana alone
Forms
Generated definitions (experimental)
  1. fermented sushi (pickled in brine rather than vinegar)
    2. This term refers to a traditional form of sushi that involves fermentation, which was historically a method of preserving fish and enhancing its flavors before the modern sushi that uses vinegar was developed.
    Fermented sushi is made using an ancient preservation method.
    He enjoys eating the fermented sushi made by his grandmother.
Generated collocations (experimental)
to eat fermented sushito make fermented sushito like fermented sushithe flavor of fermented sushitraditional fermented sushifermented sushi specialty shopto enjoy fermented sushiingredients for fermented sushiHokkaido-style fermented sushithe history of fermented sushi
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