Lingakuなれずし
- narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushiword usually written using kana alone
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- fermented sushi (pickled in brine rather than vinegar)
This term refers to a traditional form of sushi that involves fermentation, which was historically a method of preserving fish and enhancing its flavors before the modern sushi that uses vinegar was developed.
Generated collocations (experimental)
なれずしをたべる食べるto eat fermented sushiなれずしをつくる作るto make fermented sushiなれずしがすき好きto like fermented sushiなれずしのあじ味the flavor of fermented sushiでんとうてき伝統的ななれずしtraditional fermented sushiなれずしせんもんてん専門店fermented sushi specialty shopなれずしをたのしむ楽しむto enjoy fermented sushiなれずしのざいりょう材料ingredients for fermented sushiほっかいどう北海道のなれずしHokkaido-style fermented sushiなれずしのれきし歴史the history of fermented sushi