サワーだね

    noun (common) (futsuumeishi)
  1. sourdoughsee also
Forms
  • サワーだね
  • サワーだね
Generated definitions (experimental)
  1. sourdough
  2. This refers to a type of bread made from a mixture of flour and water that has been fermented by wild yeast and bacteria, giving it a distinctive tangy flavor. It can be used when discussing types of bread, baking methods, or regional specialties.
Generated collocations (experimental)