Lingaku- slightly crushed sweetened red-bean paste
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- slightly crushed sweetened red-bean paste
This refers to a type of red bean paste that is made by slightly crushing the beans rather than blending them into a smooth paste. It is often used in Japanese desserts and confections to provide a unique texture and sweetness.
Generated collocations (experimental)
つぶしあん潰し餡をつかう使うto use slightly crushed sweetened red-bean pasteつぶしあん潰し餡のもち餅mochi with slightly crushed sweetened red-bean pasteつぶしあん潰し餡いり入りのわがし和菓子Japanese sweets filled with slightly crushed sweetened red-bean pasteつぶしあん潰し餡をつけるto apply slightly crushed sweetened red-bean pasteつぶしあん潰し餡をつくる作るto make slightly crushed sweetened red-bean pasteつぶしあん潰し餡のぱんパンbread with slightly crushed sweetened red-bean pasteつぶしあん潰し餡とちょこれえとチョコレートslightly crushed sweetened red-bean paste and chocolateつぶしあん潰し餡をさんどサンドするto sandwich with slightly crushed sweetened red-bean pasteつぶしあん潰し餡をたのしむ楽しむto enjoy slightly crushed sweetened red-bean pasteつぶしあん潰し餡のあじ味the flavor of slightly crushed sweetened red-bean paste