からざけ

    noun (common) (futsuumeishi)
  1. dried salted salmon
Forms
  • からざけ
  • からざけ
Generated definitions (experimental)
  1. dried salted salmon
  2. This term refers to salmon that has been preserved through drying and salting. It is often used in Japanese cuisine, typically served with rice or as part of a traditional meal.
Generated collocations (experimental)
to eat dried salted salmonrice ball with dried salted salmonstorage method for dried salted salmonto prepare dried salted salmonto make rice with dried salted salmongrilled dried salted salmonmiso soup with dried salted salmondishes made with dried salted salmonflavor of dried salted salmonsautéed dried salted salmon with vegetables