き【うなぎさきほうちょう】

    noun (common) (futsuumeishi)
  1. eel knife
Forms
  • き【うなぎさきほうちょう】
  • うなぎき【うなぎさきほうちょう】
  • サキ【うなぎサキほうちょう】
  • うなぎさきほうちょう
  • うなぎサキほうちょう
Generated definitions (experimental)
  1. eel knife
    2. This refers to a specialized knife used in the preparation of eels, particularly for filleting them effectively in culinary practices.
    I skillfully filleted the eel using the eel knife.
    The eel knife is a very important tool in sushi restaurants.
Generated collocations (experimental)
to use an eel knifeto fillet with an eel knifeeel knife from a specialty storemaintenance of an eel knifeeel knife as a Japanese kitchen knifehow to choose an eel knifeprofessional eel knifehow to sharpen an eel knife
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