たかきび

    noun (common) (futsuumeishi)
  1. sorghum (Sorghum bicolor); Indian milletword usually written using kana alone
Forms
  • たかきび
  • 【たかきび】【タカキビ】
  • タカキビ
Generated definitions (experimental)
  1. sorghum (Sorghum bicolor); Indian millet
    2. This term refers to a type of grain that is cultivated primarily in tropical and subtropical regions. It is used as a staple food in many parts of the world, particularly in African and Indian cuisine, and is prized for its drought resistance and nutritional value.
    Sorghum is an indispensable grain in our diet.
    I enjoy making dishes with sorghum.
Generated collocations (experimental)
to eat sorghumsorghum floursorghum porridgenutritional value of sorghumcultivation of sorghumsorghum seedsdishes made with sorghumsorghum saketo grow sorghumharvesting sorghum
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