ラクトアイス

noun (common) (futsuumeishi)

ice cream with milk-solids content of 3% or greaterfrom English "lacto ice"

Forms

ラクトアイス
ラクト・アイス

Generated definitions (experimental)

ice cream with milk-solids content of 3% or greater

This term refers specifically to a type of ice cream that contains a minimum percentage of milk solids, distinguishing it from other types of frozen desserts that may have lower milk content. It indicates a quality and creaminess associated with dairy content.

、。

The ice cream is especially creamy with a vanilla flavor.

。

He watched a movie while eating ice cream with milk solids.

Generated collocations (experimental)

to eat ice creamto make ice creamtypes of ice creamflavor of the ice creampopularity of ice creamlow-fat ice creamdifference between cream and ice creamto put ice cream in the freezerto top ice creamto give ice cream as a gift

Example sentences

1 result

At the age of 5, my daughter says things like, "I don't like lacto ice cream because it doesn't taste good. Make it ice cream or ice milk."

Tatoeba