パン【パンこうぼ】

    noun (common) (futsuumeishi)
  1. baker's yeast (Saccharomyces cerevisiae); brewer's yeast
Forms
  • パン【パンこうぼ】
  • パンこうぼ
Generated definitions (experimental)
  1. baker's yeast (Saccharomyces cerevisiae)
    2. This refers to the specific strain of yeast used primarily in baking bread, which helps the dough to rise by fermenting sugars.
    When baking bread, I use baker's yeast.
    When the baker's yeast ferments, the dough rises.
  2. brewer's yeast
    3. This term also refers to a type of yeast used in brewing beer, which can be similar or the same as baker's yeast, depending on the context.
    When making beer, I choose brewer's yeast.
    Brewer's yeast regulates the speed of fermentation.
Generated collocations (experimental)
to use baker's yeastto add baker's yeasthomemade baker's yeastto ferment baker's yeasttypes of baker's yeastrecipes incorporating baker's yeastdry baker's yeastto activate baker's yeasthow to store baker's yeastbread made with baker's yeast
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