- Dongpo pork; Chinese pan-fried red-cooked pork squaresfood, cookingfrom Chinese "dōngpōròu"
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- Dongpo pork; Chinese pan-fried red-cooked pork squares
This refers to a famous Chinese dish known for its rich flavor and melt-in-the-mouth texture, typically made from pork belly. It is often prepared with various cooking methods, including braising, and is usually served in a thick, savory sauce.
Generated collocations (experimental)
とうばにく東坡肉をたべる食べるto eat Dongpo porkとうばにく東坡肉がすき好きI like Dongpo porkとうばにく東坡肉のつくり作りかた方how to make Dongpo porkとうばにく東坡肉のれしぴレシピrecipe for Dongpo porkとうばにく東坡肉をちゅうもん注文するto order Dongpo porkほんかくてき本格的なとうばにく東坡肉authentic Dongpo porkおいしい美味しいとうばにく東坡肉delicious Dongpo porkとうばにく東坡肉をたのしむ楽しむto enjoy Dongpo porkとうばにく東坡肉とごはんご飯Dongpo pork and riceちゅうかりょうり中華料理のいっぴん一品a dish of Chinese cuisineはなやか華やかなとうばにく東坡肉colorful Dongpo porkさけ酒といっしょに一緒にとうばにく東坡肉Dongpo pork with sake
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