しおがまやき

    noun (common) (futsuumeishi)
  1. cooking a fish inside a salt crustfood, cooking
Forms
  • しおがまやき
  • しおがまやき
Generated definitions (experimental)
  1. cooking a fish inside a salt crust
  2. This refers to a method of cooking where a whole fish is encased in a thick layer of salt before being baked. The salt crust helps to seal in moisture and flavor while the fish cooks, resulting in a tender and flavorful dish.
Generated collocations (experimental)