Lingaku- tangyuan; tang yuan; Chinese dumplings made from glutinous rice flourfood, cooking
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- tangyuan; Chinese dumplings made from glutinous rice flour
This term refers to a specific type of Chinese dessert that is made from glutinous rice flour and often filled with sweet fillings. They are commonly eaten during the Lantern Festival and other celebrations.
Generated collocations (experimental)
たんゆあん湯円をたべる食べるto eat tangyuanたんゆあん湯円をつくる作るto make tangyuanたんゆあん湯円をたのしむ楽しむto enjoy tangyuanあまい甘いたんゆあん湯円sweet tangyuanたんゆあん湯円のすうぷスープsoup with tangyuanおいわいお祝いのたんゆあん湯円celebratory tangyuanたんゆあん湯円をおくる贈るto gift tangyuanなか中にあん餡のはいった入ったたんゆあん湯円tangyuan filled with sweet pasteたんゆあん湯円をにる煮るto boil tangyuanたんゆあん湯円をたべる食べるしゅうかん習慣the custom of eating tangyuan