Lingaku桜でんぶ【さくらでんぶ】
- pink fish floss; fish that has been finely shredded, seasoned and colored pinksee also 田麩【でんぶ】
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- pink fish floss
This refers to a type of food typically used as a topping or garnish in Japanese cuisine, especially in rice dishes. It adds flavor and a decorative touch to the meal.
Generated collocations (experimental)
さくらでんぶ桜でんぶをのせるto top with pink fish flossごはんご飯にさくらでんぶ桜でんぶをくわえる加えるto add pink fish floss to riceさくらでんぶ桜でんぶのちらしずしちらし寿司chirashi sushi with pink fish flossさくらでんぶ桜でんぶをつかった使ったりょうり料理dishes made with pink fish flossおにぎりにさくらでんぶ桜でんぶpink fish floss on rice ballsさくらでんぶ桜でんぶのふうみ風味flavor of pink fish flossさくらでんぶ桜でんぶのいろ色color of pink fish flossさくらでんぶ桜でんぶをかけるto sprinkle pink fish flossさくらでんぶ桜でんぶとたまご卵pink fish floss and eggsさくらでんぶ桜でんぶのしょくぶんか食文化the food culture of pink fish floss