ヒレ肉【ヒレにく】
- fillet; tenderloinsee also ヒレ
noun (common) (futsuumeishi)
Forms
- ヒレ肉【ヒレにく】
- ヒレにく
Generated definitions (experimental)
- fillet; tenderloin
This refers to a cut of meat, specifically a lean and tender part typically found in beef or pork, which is prized for its flavor and texture.
Generated collocations (experimental)
ひれにくヒレ肉をやく焼くto grill the filletひれにくヒレ肉のすてえきステーキfillet steakひれにくヒレ肉のそてえソテーsautéed filletひれにくヒレ肉をつかった使ったりょうり料理dish made with tenderloinひれにくヒレ肉のまりねマリネmarinated filletひれにくヒレ肉をきる切るto cut the filletひれにくヒレ肉のにこみ煮込みbraised tenderloinひれにくヒレ肉のぷらいむプライムかっとカットprime cut of filletひれにくヒレ肉のさんどいっちサンドイッチfillet sandwichひれにくヒレ肉のろうすとローストroasted tenderloin
Lingaku