- salted fermented bonito gutsfood, cooking
expressions (phrases, clauses, etc.); noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- salted fermented bonito guts
This refers to a traditional Japanese dish made from the internal organs of bonito fish that have been salted and fermented. It is often used as a savory side dish, condiment, or accompaniment to rice or sake.
Salted fermented bonito guts are popular as an accompaniment to sake.
I ate rice topped with salted fermented bonito guts.
Generated collocations (experimental)
かつおのしおから鰹の塩辛をつくる作るto make salted fermented bonito gutsかつおのしおから鰹の塩辛をたべる食べるto eat salted fermented bonito gutsごはんご飯にかつおのしおから鰹の塩辛をのせるto put salted fermented bonito guts on riceかつおのしおから鰹の塩辛をつまみながらのむ飲むto drink while nibbling on salted fermented bonito gutsかつおのしおから鰹の塩辛をさかな肴にさけ酒をのむ飲むto drink sake with salted fermented bonito guts as a side dishかつおのしおから鰹の塩辛のかおり香りthe aroma of salted fermented bonito gutsしんせん新鮮なかつおのしおから鰹の塩辛fresh salted fermented bonito gutsてづくり手作りのかつおのしおから鰹の塩辛homemade salted fermented bonito gutsかつおのしおから鰹の塩辛をおかずにするto use salted fermented bonito guts as a side dishかつおのしおから鰹の塩辛とにほんしゅ日本酒salted fermented bonito guts and sake
Lingaku