えのきたけ
- enoki mushroom (Flammulina velutipes); winter mushroom; velvet shank; enokitake; enokidakeword usually written using kana alone
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- enoki mushroom (Flammulina velutipes)
Refers to a type of edible mushroom known for its long stems and small caps, commonly used in Asian cuisine, particularly in soups and stir-fries.
Generated collocations (experimental)
えのきたけをりょうり料理するto cook enoki mushroomsえのきたけのみそしる味噌汁miso soup with enoki mushroomsえのきたけをつかった使ったさらだサラダsalad made with enoki mushroomsえのきたけととうふ豆腐のにもの煮物braised enoki mushrooms and tofuえのきたけのいためもの炒め物stir-fried enoki mushroomsえのきたけのぱすたパスタenoki mushroom pastaえのきたけのてんぷら天ぷらenoki mushroom tempuraえいようか栄養価のたかい高いえのきたけnutrient-rich enoki mushroomsえのきたけのほぞんほうほう保存方法storage methods for enoki mushroomsえのきたけをなまでたべる生で食べるto eat enoki mushrooms raw
Wiktionary definitions (experimental)
Lingaku