煎茶 | Japanese meaning

煎茶【せんちゃ】

Frequency rank: 50,150. – 51,356.

noun (common) (futsuumeishi)

green tea; green leaf tea; non-powdered tea (as opposed to matcha)see also 抹茶
medium-grade green teasee also 玉露 and 番茶

Forms

煎茶【せんちゃ】Frequency rank: 50,150. – 51,356.
せんちゃ

Generated definitions (experimental)

green tea; green leaf tea; non-powdered tea (as opposed to matcha)

This refers to a traditional type of Japanese tea made from unpowdered tea leaves, commonly brewed for drinking.

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Drinking green tea every morning is part of my routine.

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Green tea has many health benefits.

medium-grade green tea

This indicates a variety of green tea that is of moderate quality, not the highest grade, but still suitable for everyday consumption.

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Regular green tea is made from medium-grade leaves.

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I plan to enjoy medium-grade green tea with my friends.

Generated collocations (experimental)

to brew green teato drink green teahigh-grade green teagreen tea setthe way of green teathe aroma of green teacold green teato enjoy green teagreen tea and Japanese sweetsdishes using green tea

Wiktionary definitions (experimental)

Wiktionary