- emulsifierchemistry
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- emulsifier
This term refers to a substance that helps to stabilize mixtures of two or more immiscible liquids, such as oil and water, by reducing the surface tension between them. It is commonly used in food, cosmetics, and pharmaceuticals to create stable emulsions.
Generated collocations (experimental)
にゅうかざい乳化剤をつかう使うto use an emulsifierしょくひん食品よう用にゅうかざい乳化剤food emulsifierにゅうかざい乳化剤をてんか添加するto add an emulsifierてんねん天然にゅうかざい乳化剤natural emulsifierごうせい合成にゅうかざい乳化剤synthetic emulsifierにゅうかざい乳化剤をくわえる加えるto add an emulsifierにゅうかざい乳化剤のやくわり役割role of emulsifiersにゅうかざい乳化剤がふくまれている含まれているcontains emulsifiersにゅうかざい乳化剤のこうか効果effects of emulsifiersあんていざい安定剤としてのにゅうかざい乳化剤emulsifier as a stabilizer
Wiktionary definitions (experimental)
Lingaku