Frequency rank: 33,795. – 34,167.
- egg yolk
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- egg yolk
This refers specifically to the yellow part of an egg, which is rich in nutrients and used in cooking and baking for its flavor and texture.
Egg yolk is also used in salad dressings.
Generated collocations (experimental)
らんおう卵黄をつかう使うto use egg yolkらんおう卵黄のあじ味the taste of egg yolkらんおう卵黄としろみ白身egg yolk and egg whiteらんおう卵黄をまぜる混ぜるto mix egg yolkらんおう卵黄のえいよう栄養nutrients in egg yolkらんおう卵黄をくわえる加えるto add egg yolkらんおう卵黄そうすソースegg yolk sauceなま生らんおう卵黄raw egg yolkらんおう卵黄をとりだす取り出すto remove egg yolkらんおう卵黄のいろ色the color of egg yolkらんおう卵黄をつかった使ったりょうり料理dishes using egg yolk
Wiktionary definitions (experimental)
Lingaku