Frequency rank: (for form スルメ: 46,119. – 47,037.)
    noun (common) (futsuumeishi)
  1. dried squid; dried cuttlefishword usually written using kana alone
  2. Japanese common squid (Todarodes pacificus)word usually written using kana alonesee also
  3. noun, used as a prefix
  4. (thing that) grows on one over timeslangword usually written using kana alone
Forms
  • するめスルメ
  • するめスルメ
  • スルメFrequency rank: 46,119. – 47,037.
Generated definitions (experimental)
  1. dried squid; dried cuttlefish
  2. This refers to a common food item in Japan, typically used as a snack or in various dishes. It can be enjoyed in many forms, often grilled or served with dipping sauces.
  3. Japanese common squid (Todarodes pacificus)
  4. This is a specific species of squid that is often processed into dried squid or cuttlefish and is recognized for its culinary uses in Japan.
  5. (thing that) grows on one over time
  6. This metaphorical use can refer to a burden or an obligation that one accumulates over time.
Generated collocations (experimental)
to eat dried squidto dry squiddried squid as a snackto grill dried squidseasoning for dried squiddried squid carpacciodishes made with dried squidぼし干しdried squid preparationto gift dried squidtraditional dried squid
Wiktionary definitions (experimental)
  1. ..
  2. きごうきごうきごうきごう.