Frequency rank: 30,509. – 30,782.
- garnish (e.g. vegetables with a meat dish); trimmings; fixings; relish
noun (common) (futsuumeishi)
Forms
- 付け合わせ【つけあわせ】Frequency rank: 30,509. – 30,782.
- 付け合せ【つけあわせ】Frequency rank: 52,627. – 54,043.
- 付合せ【つけあわせ】
- 付合わせ【つけあわせ】
- つけあわせ
Generated definitions (experimental)
- garnish (e.g. vegetables with a meat dish)
- trimmings
- fixings
- relish
This usage refers to the preparation or addition of small side dishes or vegetables that accompany the main dish, enhancing its presentation and flavor.
The dish was decorated with a variety of colorful garnishes.
This meaning highlights additional food items that complement a main dish, often used in the context of a complete meal such as a festive dinner.
There were vegetable trimmings as a garnish for the roast beef dinner.
This refers to the accompanying ingredients or condiments served alongside a main dish, often used informally to indicate the extras that enhance a meal.
You need various fixings for the sandwich.
Many fixings are prepared for the party.
In this sense, it indicates a condiment or side dish that adds flavor or interest to the main dish.
Generated collocations (experimental)
つけあわせ付け合わせをするto garnishつけあわせ付け合わせのやさい野菜garnished vegetablesつけあわせ付け合わせにするto make it a garnishつけあわせ付け合わせりょうり料理garnish dishつけあわせ付け合わせのぐ具garnish ingredientsつけあわせ付け合わせとしてas a garnishつけあわせ付け合わせのさらだサラダgarnish saladつけあわせ付け合わせをつけるto put on a garnishにくりょうり肉料理のつけあわせ付け合わせgarnish for meat dishesわしょく和食のつけあわせ付け合わせgarnish in Japanese cuisine
Lingaku