かけうどん
- udon noodles in broth (no trimmings)word usually written using kana alonesee also 素うどん
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- udon noodles in broth (no trimmings)
This refers to a simple dish where udon noodles are served in a savory broth without any added ingredients or garnishes. It emphasizes the pure taste of the noodles and broth.
Generated collocations (experimental)
かけうどんをたべる食べるto eat udon noodles in brothかけうどんをちゅうもん注文するto order udon noodles in brothかけうどんがすき好きto like udon noodles in brothあたたかい温かいかけうどんhot udon noodles in brothかけうどんにねぎネギをいれる入れるto add green onions to udon noodles in brothかけうどんをつくる作るto make udon noodles in brothかけうどんのぐざい具材ingredients for udon noodles in brothかけうどんのすうぷスープsoup for udon noodles in brothかけうどんにてんかす天かすをのせるto top udon noodles in broth with tempura scrapsうどんや屋でかけうどんをたべる食べるto eat udon noodles in broth at a noodle shop
Lingaku