じゅうたんさんソーダ

    noun (common) (futsuumeishi)
  1. baking soda; sodium bicarbonate
Forms
  • じゅうたんさんソーダ
  • じゅうたんさんソーダ
Generated definitions (experimental)
  1. baking soda
  2. This refers to a common household chemical used for baking, cleaning, and deodorizing. It acts as a leavening agent in recipes, helping baked goods to rise.
  3. sodium bicarbonate
  4. This is the scientific name for baking soda, commonly used in cooking and as an antacid.
Generated collocations (experimental)