- coriander (Coriandrum sativum); cilantro; dhania; Chinese parsleyシャンツァイ is from the Chinese xiangcaisee also コリアンダー
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- coriander
This refers to the herb commonly used in cooking, especially in Asian and Middle Eastern cuisines. It is known for its distinct aroma and flavor, often used to enhance dishes.
Generated collocations (experimental)
こうさい香菜をつかう使うto use corianderこうさい香菜がすき好きto like corianderこうさい香菜のは葉coriander leavesこうさい香菜をいれる入れるto add corianderこうさい香菜のふうみ風味flavor of corianderこうさい香菜をそえる添えるto garnish with corianderこうさい香菜のさらだサラダcoriander saladこうさい香菜をきざむ刻むto chop corianderこうさい香菜のかおり香りaroma of corianderこうさい香菜をつかった使ったりょうり料理dishes made with coriander
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