おせち
- osechi; food eaten during the New Year's Holidaysabbreviationword usually written using kana alonesee also
noun (common) (futsuumeishi)
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- food eaten during the New Year's Holidays
This refers to a traditional Japanese cuisine consisting of various dishes, often beautifully arranged, that are prepared in advance and enjoyed during the New Year celebrations. It symbolizes good fortune and represents different wishes for the coming year.
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Refers to traditional Japanese food prepared for the New Year’s holidays, symbolizing good fortune and prosperity.
Refers to a traditional soup containing mochi and various ingredients, often eaten during the New Year.
Refers to a celebratory meal prepared for special occasions, including New Year celebrations.
Refers to the New Year period in Japan when traditional customs and celebrations take place.
Refers to the "Seven Herbs of Spring," often eaten in a rice porridge called "nanakusa-gayu" during the New Year season.
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