おせち
Frequency rank: – (for form お節: 50,150. – 51,356.)
- osechi; food eaten during the New Year's Holidaysabbreviationword usually written using kana alonesee also お節料理
noun (common) (futsuumeishi)
Forms
Generated word frames (experimental)
[Person] eats [Traditional Dish]
Eat [Food] at [Celebratory Occasion]
[Person] eats osechi at [Time]
[Event] requires [Food]
[Person] makes osechi for [Special Occasion]
Generated definitions (experimental)
- food eaten during the New Year's Holidays
This refers to a traditional Japanese cuisine consisting of various dishes, often beautifully arranged, that are prepared in advance and enjoyed during the New Year celebrations. It symbolizes good fortune and represents different wishes for the coming year.
Osechi dishes are indispensable for the New Year.
We welcomed the New Year while eating osechi with the family.
Generated collocations (experimental)
Generated related terms (experimental)
おせち【おせち】
Refers to traditional Japanese food prepared for the New Year’s holidays, symbolizing good fortune and prosperity.
Osechi cuisine is essential during the New Year when families gather.
おぞうにお雑煮【おぞうに】
Refers to a traditional soup containing mochi and various ingredients, often eaten during the New Year.
Refers to a celebratory meal prepared for special occasions, including New Year celebrations.
しょうがつ正月【しょうがつ】
Refers to the New Year period in Japan when traditional customs and celebrations take place.
ななくさ七草【ななくさ】
Refers to the "Seven Herbs of Spring," often eaten in a rice porridge called "nanakusa-gayu" during the New Year season.
りつきんとん栗きんとん【くりきんとん】
Refers to a sweet dish made with chestnuts and sweet potatoes, commonly included in osechi.
Wiktionary definitions (experimental)
Example sentences
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