たちじゃこうそう
- thymeword usually written using kana alonesee also タイム
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- thyme
This word refers to a culinary herb used for flavoring food, particularly in Mediterranean cuisine. It is often used in cooking for its aromatic qualities and can also be utilized for medicinal purposes.
Generated collocations (experimental)
たちじゃこうそうをつかう使うto use thymeたちじゃこうそうのかおり香りthe aroma of thymeりょうり料理にたちじゃこうそうをくわえる加えるto add thyme to the dishたちじゃこうそうのは葉thyme leavesたちじゃこうそうをそだてる育てるto cultivate thymeたちじゃこうそうのえいよう栄養nutritional value of thymeかんそう乾燥たちじゃこうそうdried thymeたちじゃこうそうのこうのう効能effects of thymeたちじゃこうそうとろうずまりいローズマリーthyme and rosemaryたちじゃこうそうでかぜ風あじつけ味付けするto season with thyme
Lingaku