This term refers specifically to the smaller corms that grow from the main taro plant, often used in cooking as a side dish or for stews.

This is a less common term referring to the small knobs or buds that can grow on the taro plant, which can be used in culinary contexts similar to the secondary corm.

This meaning emphasizes the aspect of the corms as young growth that can also be consumed or cultivated separately, indicating their role in multiplication of the plant.