LingakuFrequency rank: – (for form したに: 12,049. – 12,076.)
- preliminary boiling (of hard-to-cook ingredients); cooking in advance
noun (common) (futsuumeishi); noun or participle which takes the aux. verb suru
Forms
Generated definitions (experimental)
- preliminary boiling (of hard-to-cook ingredients); cooking in advance
This refers to the process of partially cooking ingredients before the main cooking. It is a common technique used in Japanese cuisine to ensure that harder ingredients become tender and absorb flavors more effectively.
Generated collocations (experimental)
したに下煮をするto do preliminary boilingしたに下煮のためのじゅんび準備preparations for preliminary boilingしたに下煮したやさい野菜pre-boiled vegetablesにく肉をしたに下煮するto pre-boil meatしたに下煮をりよう利用したりょうり料理dishes using preliminary boilingしたに下煮のじかん時間time for preliminary boilingしたに下煮をすることでやわらかく柔らかくなるto make it tender by pre-boilingしたに下煮がひつよう必要なしょくざい食材ingredients that require preliminary boiling
Example sentences
4 results