Lingaku- high-fructose corn syrup; HFCS
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- high-fructose corn syrup; HFCS
This term refers to a sweetener made from corn starch that has been processed to convert some of its glucose into fructose. It is commonly used in food products and beverages due to its sweetness and cost-effectiveness.
This soft drink contains high-fructose corn syrup.
Generated collocations (experimental)
ぶどうとうかとうえきとうぶどう糖果糖液糖をつかう使うto use high-fructose corn syrupぶどうとうかとうえきとうぶどう糖果糖液糖いり入りcontaining high-fructose corn syrupぶどうとうかとうえきとうぶどう糖果糖液糖いんりょう飲料beverages containing high-fructose corn syrupしょくひんてんかぶつ食品添加物としてのぶどうとうかとうえきとうぶどう糖果糖液糖high-fructose corn syrup as a food additiveぶどうとうかとうえきとうぶどう糖果糖液糖のしよう使用usage of high-fructose corn syrupかんみりょう甘味料としてのぶどうとうかとうえきとうぶどう糖果糖液糖high-fructose corn syrup as a sweetenerぶどうとうかとうえきとうぶどう糖果糖液糖がふくまれる含まれるしょくひん食品foods that contain high-fructose corn syrupこめあぶら油とぶどうとうかとうえきとうぶどう糖果糖液糖rice oil and high-fructose corn syrupぶどうとうかとうえきとうぶどう糖果糖液糖のせっしゅりょう摂取量intake of high-fructose corn syrupけんこう健康へのえいきょう影響impact on health