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    noun (common) (futsuumeishi)
  1. high-fructose corn syrup; HFCS
Forms
Generated definitions (experimental)
  1. high-fructose corn syrup; HFCS
  2. This term refers to a sweetener made from corn starch that has been processed to convert some of its glucose into fructose. It is commonly used in food products and beverages due to its sweetness and cost-effectiveness.
Generated collocations (experimental)