おだまき蒸し【おだまきむし】
- odamaki mushi; egg custard dish on a base of udon noodlesfood, cookingsee also 茶碗蒸し
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- egg custard dish on a base of udon noodles
This refers to a specific type of Japanese dish that combines egg custard (chawanmushi) with udon noodles as the base. It's a warm, savory dish often enjoyed in Japanese cuisine.
Generated collocations (experimental)
おだまきむしおだまき蒸しをつくる作るto make odamaki mushiおだまきむしおだまき蒸しをたべる食べるto eat odamaki mushiおだまきむしおだまき蒸しのれしぴレシピrecipe for odamaki mushiおだまきむしおだまき蒸しをちゅうもん注文するto order odamaki mushiおだまきむしおだまき蒸しのざいりょう材料ingredients for odamaki mushiおだまきむしおだまき蒸しといっしょに一緒にtogether with odamaki mushiかてい家庭でおだまきむしおだまき蒸しをたのしむ楽しむto enjoy odamaki mushi at homeおだまきむしおだまき蒸しのつくり作りかた方how to make odamaki mushiあたたかい温かいおだまきむしおだまき蒸しwarm odamaki mushiでんとうてき伝統的なおだまきむしおだまき蒸しtraditional odamaki mushi
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