塩焼き | Japanese meaning

塩焼き【しおやき】

Frequency rank: 20,147. – 20,238.

noun (common) (futsuumeishi); noun or participle which takes the aux. verb suru

grilling (fish) with salt; broiling with salt
boiling seawater to get salt

Forms

塩焼き【しおやき】Frequency rank: 20,147. – 20,238.
塩焼【しおやき】
しおやき

Generated definitions (experimental)

grilling (fish) with salt; broiling with salt

This meaning refers to the cooking method where fish or other foods are seasoned with salt and then grilled or broiled, resulting in a flavorful dish.

、。

I grilled the fish with salt, making the outside crispy and the inside tender.

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Grilled salmon with salt goes very well with rice.

boiling seawater to get salt

This meaning describes the process of evaporating seawater to extract salt, which is a traditional method used in salt production.

、。

I boiled seawater for a long time to make salt.

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The method of boiling seawater to produce salt varies by region.

Generated collocations (experimental)

to grill (fish) with saltto broil with saltsalt-grilled fishsalt-grilled fish set mealfresh salt-grilled dishthe aroma of salt-grilled foodsalt-grilling recipesalt-grilled fishclassic salt-grilled dishsalt-grilling style

Wiktionary definitions (experimental)

Wiktionary

Example sentences

1 result

1. 。

The natural sweet-fish broiled with salt is absolutely terrific.

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