さんしょう
Frequency rank: – (for form 山椒: 42,321. – 43,060.)
- Japanese pepper (species of Sichuan pepper, Zanthoxylum piperitum); Japanese prickly ashword usually written using kana alone
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- Japanese pepper (species of Sichuan pepper, Zanthoxylum piperitum); Japanese prickly ash
This term refers to a specific type of plant that is commonly used in Japanese cuisine. The berries of this plant are known for their unique flavor and numbing sensation, often used in dishes to enhance taste.
Generated collocations (experimental)
さんしょうのは葉leaves of Japanese pepperさんしょうをつかう使うto use Japanese pepperさんしょうのじつ実fruits of Japanese pepperさんしょうをふりかける振りかけるto sprinkle Japanese pepperさんしょうみそ味噌Japanese pepper misoさんしょうやき焼きgrilled with Japanese pepperさんしょうのかおり香りaroma of Japanese pepperさんしょうのすぱいすスパイスspice of Japanese pepperさんしょうのこうのう効能benefits of Japanese pepperさんしょうをそえる添えるto garnish with Japanese pepper
Wiktionary definitions (experimental)
Lingaku