酸【さん】
Frequency rank: 14,651. – 14,695. (for form さん: 38.)
- acid
- sourness; sour taste
noun (common) (futsuumeishi)
Forms
- 酸【さん】Frequency rank: 14,651. – 14,695.
- さんFrequency rank: 38.
Generated definitions (experimental)
- acid
- sourness; sour taste
This usage refers to the chemical property of substances that have a pH level less than 7, often characterized by a sour taste. Commonly used in scientific contexts or when describing certain foods and drinks.
This meaning describes a flavor sensation that is sharp or tangy, often used in culinary contexts. It can refer to the taste of certain fruits, dairy products, or fermented foods.
Generated collocations (experimental)
Example sentences
12 results
When acid comes in contact with metal, it causes a chemical reaction.