Frequency rank: – (for form 煮干し: 52,627. – 54,043.)
- (small crunchy) dried sardines
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- small crunchy dried sardines
This refers to a specific type of preserved fish often used in Japanese cuisine, commonly utilized for making dashi (broth) or as a snack.
Generated collocations (experimental)
にぼし煮干をたべる食べるto eat dried sardinesにぼし煮干をつかう使うto use dried sardinesにぼし煮干だし出汁dried sardine brothにぼし煮干のあじ味the flavor of dried sardinesにぼし煮干をにる煮るto simmer dried sardinesにぼし煮干をいれる入れるto add dried sardinesにぼし煮干をとっぴんぐトッピングするto top with dried sardinesにぼし煮干のすうぷスープdried sardine soupにぼし煮干でつくる作るto make with dried sardinesにぼし煮干をつかった使ったりょうり料理dish made with dried sardines
Wiktionary definitions (experimental)
Lingaku