やっこどうふ

    noun (common) (futsuumeishi)
  1. cubed tofu (often served cold)
Forms
  • やっこどうふ
  • やっこどうふ
Generated definitions (experimental)
  1. cubed tofu (often served cold)
  2. This refers to a dish made of tofu that is typically cut into cubes and served chilled, often as a side dish or appetizer in Japanese cuisine. It is commonly enjoyed with toppings such as soy sauce, green onions, or bonito flakes.
Generated collocations (experimental)