ときたまご

    noun (common) (futsuumeishi)
  1. beaten egg; eggwash
Forms
  • ときたまご
  • ときたまご
  • ときたまご
Generated definitions (experimental)
  1. beaten egg; eggwash
  2. This refers to eggs that have been beaten together, often used in cooking to create a mixture that can be used for various purposes, such as coating food before frying or baking, or as an ingredient in other recipes.
Generated collocations (experimental)