【わんだね】

    noun (common) (futsuumeishi)
  1. soup ingredients (esp. seafood, tofu, egg)
Forms
  • 【わんだね】
  • わんだね
Generated definitions (experimental)
  1. soup ingredients (esp. seafood, tofu, egg)
    2. This term refers specifically to the various components that are used in soups, particularly in Japanese cuisine, where it often highlights seafood, tofu, and eggs as key ingredients.
    The ingredients in the miso soup include tofu, seaweed, and green onions.
    Shrimp and eggs are used as ingredients in the clear soup.
Generated collocations (experimental)
to add soup ingredientsto choose soup ingredientstypes of soup ingredientsto prepare soup ingredientsseafood ingredientstofu ingredientsegg ingredientsseasonal soup ingredientsto serve soup ingredientsassorted soup ingredients
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