Lingaku- soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starchsee also 濃餅
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
This term refers specifically to a type of soup that is rich and thick, often enjoyed during the winter months in Japanese cuisine. It is a comforting dish that highlights seasonal ingredients and is typically served hot.
Generated collocations (experimental)
のうもちしる濃餅汁をつくる作るto make noppéijiruのうもちしる濃餅汁をたべる食べるto eat noppéijiruのうもちしる濃餅汁のれしぴレシピrecipe for noppéijiruのうもちしる濃餅汁がすき好きlike noppéijiruのうもちしる濃餅汁をあじわう味わうto savor noppéijiruあたたかい温かいこもちしる濃餅汁warm noppéijiruのうもちしる濃餅汁にとうふ豆腐をいれる入れるto add tofu to noppéijiruでんとうてき伝統的なのうもちしる濃餅汁traditional noppéijiruのうもちしる濃餅汁をかぞく家族でかこむ囲むto gather with family around noppéijiruのうもちしる濃餅汁のぐざい具材ingredients of noppéijiru