- thick amazake; thick sweet sakesee also 甘酒
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- thick amazake; thick sweet sake
This refers to a type of sweet, thick rice wine made from fermented rice, often consumed as a traditional Japanese beverage. It is commonly enjoyed warm and is known for its sweet flavor and creamy texture.
Generated collocations (experimental)
あまかす甘粕をのむ飲むto drink thick sweet sakeあまかす甘粕をつかった使ったりょうり料理dishes made with thick sweet sakeあまかす甘粕のでざあとデザートdesserts made with thick sweet sakeあまかす甘粕をくわえる加えるto add thick sweet sakeりょうり料理にあまかす甘粕をつかう使うto use thick sweet sake in cookingあまかす甘粕でにる煮るto simmer with thick sweet sakeあまかす甘粕かゆ粥sweet sake porridgeあまかす甘粕のふうみ風味flavor of thick sweet sakeあまかす甘粕いり入りのすむうじいスムージーsmoothie with thick sweet sakeでんとうてき伝統的なあまかす甘粕のつくり作りかた方traditional method of making thick sweet sake
Lingaku