【はすもち】

    noun (common) (futsuumeishi)
  1. lotus root-starch dumplingfood, cooking
Forms
  • 【はすもち】【れんもち】
  • はすもち
  • れんもち
Generated definitions (experimental)
  1. lotus root-starch dumpling
    2. This term refers to a type of dumpling made primarily from lotus root starch, often enjoyed as a snack or dessert in Japanese cuisine. It can be used to describe the food item in both casual and formal settings.
    The lotus root-starch dumpling is characterized by its chewy texture.
    My favorite dessert is the lotus root-starch dumpling.
Generated collocations (experimental)
to eat lotus root-starch dumplingwrapper for lotus root-starch dumplingto make lotus root-starch dumplingfilling for lotus root-starch dumplinglotus root-starch dumpling celebrationlotus root-starch dumpling as a dessertpresentation of lotus root-starch dumplingtraditional lotus root-starch dumplinghow to eat lotus root-starch dumplingsimple lotus root-starch dumpling
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