【もちがゆ】

    noun (common) (futsuumeishi)
  1. rice gruel with mochifood, cooking
  2. azuki bean gruel eaten around the 15th day of the first monthfood, cooking
Forms
  • 【もちがゆ】
  • 【もちがゆ】
  • もちがゆ
Generated definitions (experimental)
  1. rice gruel with mochi
    2. This refers to a traditional dish made by mixing mochi (sticky rice cakes) with gruel, usually made from rice. It is often enjoyed for its comforting texture and flavor, particularly in certain cultural celebrations.
    On New Year’s, we make rice gruel with mochi.
    He loves rice gruel with mochi, so he always eats it during the spring festival.
  2. azuki bean gruel eaten around the 15th day of the first month
    3. This refers to a special type of gruel made with azuki beans, traditionally eaten for health and good fortune during a specific time in the lunar calendar.
    We eat azuki bean gruel on the 15th day of the lunar New Year.
    My grandmother makes azuki bean gruel for us every year during this time.
Generated collocations (experimental)
to eat rice gruel with mochito make rice gruel with mochiNew Year's rice gruelto prepare rice gruel with mochitraditional practice of eating rice gruelmenu including rice gruelto serve rice gruelrecipe for rice gruelto savor rice gruelseason for rice gruel
LingakuLingaku
© 2026, lingaku.com. Read our Terms of Service and Privacy Policy. Manage Cookie Preferences.