【ひずなます】

    noun (common) (futsuumeishi)
  1. thinly-sliced salmon head cartilage and daikon seasoned with vinegarfood, cookingsee also and
Forms
Generated definitions (experimental)
  1. thinly-sliced salmon head cartilage and daikon seasoned with vinegar
    2. This term refers specifically to a type of Japanese dish that features salmon head cartilage and daikon, seasoned with vinegar. It is often served as a sashimi style dish and is appreciated for its unique texture and flavor profile.
    The salmon head cartilage and daikon at this shop is really delicious.
    I made thinly-sliced salmon head cartilage and daikon for my family.
Generated collocations (experimental)
to eat hizzuna-masuto like hizzuna-masuhow to make hizzuna-masuto prepare hizzuna-masuto order hizzuna-masuto enjoy hizzuna-masuhizzuna-masu as a dish in Japanese cuisinefresh hizzuna-masupresentation of hizzuna-masuside dishes for hizzuna-masu
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