こうぼエキス

    noun (common) (futsuumeishi)
  1. yeast extract
Forms
  • こうぼエキス
  • こうぼエキス
Generated definitions (experimental)
  1. yeast extract
  2. This refers to a substance derived from yeast, often used in food and beverage industries as a flavor enhancer or nutritional supplement.
Generated collocations (experimental)