This refers to a type of vegetable that is eaten whole, including the pod. Snow peas are commonly used in stir-fries, salads, or as a crunchy snack.

This is another term that refers to the same vegetable, emphasizing its plural form. It highlights the quantity when talking about multiple pieces of the vegetable.

This term is often used in culinary contexts, particularly in French cuisine, where the edible pod is highlighted. It's synonymous with snow peas, emphasizing their use in dishes where the entire pod is consumed.