かぶ【あかかぶ】

    noun (common) (futsuumeishi)
  1. red turnip
  2. small red radish
Forms
  • かぶ【あかかぶ】
  • カブ【あかカブ】
  • 【あかかぶ】
  • あかかぶ
  • あかカブ
Generated definitions (experimental)
  1. red turnip
    2. This refers to a type of root vegetable that is typically red in color and is commonly used in salads or pickled dishes in Japanese cuisine.
    I added red turnip to the salad.
    He made pickles using red turnip.
  2. small red radish
    3. This meaning describes a smaller variety of the red radish that is often used as a garnish or in salads.
    The small red radish was placed next to the sushi.
    The small red radish goes very well in salads.
Generated collocations (experimental)
red turnip saladto pickle red turnipsleaves of red turnipsdishes with red turnipsdishes using red turnipsharvest of red turnipsmiso soup with red turnipspickled red turnipsto add red turnipssoup with red turnips and radish
Wiktionary definitions (experimental)
  1. ．.、．.
  2. ．.、．.
Wiktionary
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